German Specialties

KLAUS’ RED BARON
Lean ham with red cabbage, melted American and Swiss cheese

BLACK RUSSIAN
Chopped Sirloin steak with onions and mushrooms and topped with Swis cheese – served open faced

OPEN FACED HOT PORK, BEEFR OR TURKEY SANDWICH
Served with mashed potatoes and vegetables

WEINER SCHNITZEL SANDWICH
Choice of potato

BAVARIAN LIVER SAUSAGE SAUSAGE
Served on German rye bread with Choice of Potatoes

BRATWURST SANDWICH
Served on German rye bread with Choice of Potatoes

THURINGER WURST SANDWICH
Served on German rye bread

KNOCKWURST SANDWICH
Served on German rye bread

HUHNER SCHNITZEL (Chicken Schnitzel)
Boneless tender Chicken Breast dipped in egg batter, breaded and pan fried in butter. Choice of Potatoes and Vegetables.

WIENER SCHNITZEL (Vienna Schnitzel)
Pork tenderloin dipped in egg batter, flaked with our special breading and pan fried in butter. Choice of Potatoes and vegetables.

JAGER SCHNITZEL (Hunter Schnitzel)
Sauteed in our special natural sauce, topped with bacon and fresh imported Chanterelle mushrooms. Choice of Potatoes and Vegetables.

SCHWEIZER SCHNITZEL (Switzerand Schnitzel)
Smothered with fresh mushrooms and topped with Swiss cheese, finished in the oven to a golden brown. Choice of Potatoes and Vegetables.

UNGARISCHES GULASCH (Hungarian Goulasch)
A long time Bier Stube favorite, tender cubes of pork, finished in our Hungarian paprika sauce.